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Aruba's "Balashi Cocktail"
Although tourism remains the island's chief occupation, other island industries flourish on a variety of levels. Large-scale operations are readily apparent in Balashi, where the Water and Electricity Bureau of WEB N.V. not only provides the island with power, but its famously pure drinking water, known affectionately as the "Balashi Cocktail". The desalination process, using coral rock as filters, results in fresh water that flows direct from the tap as well as is bottled by the Tropical Bottling Company and labeled simply as "AWA," Papiamento for water.
Balashi Beer
State-of-the-art technology is carried out by the Balashi National Brewery in the creation of other well-known, locally made beverages including Balashi Malta, a sweet, non-alcoholic drink and the award-winning Balashi Beer. It is currently one of the most popular beer choices on the island and is exported to Curaçao and Bonaire.
Palmera Rum
More potent Aruban beverages can be appreciated in Palmera Rum produced by Palmera Quality Products. The raw materials are imported, but the island's own particular blending process has resulted in a distinctive Aruban rum used in mixed drinks such as the "Aruba Ariba."
Sea Grape Wine
Aruba's low-lying sea grape trees have adapted to the salty breezes, producing a surprisingly sweet, rich purple grape, known locally as "druif" used to create a unique Aruban wine. Produced on a small scale, Aruban wine is most often found during special occasions.
"Coecoei"
A local Aruban liquor, "coecoei," the recipe for which is centuries old, its still sold on the island by the Playa Liquor and Bottling Company. Purportedly first made by Indian tribes, coecoei is a distinctive red color, derived from one of its prime ingredients, the sap from the "kukwisa" or agave plant, which is mixed with rum and cane sugar
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