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Aqua Grill debuted on the Caribbean restaurant scene on the island of Aruba in 2002, boasting a menu of fresh seafood flown in daily from around the world, as well fresh catches harvested from local fisherman right off the island's shores. Set in a contemporary décor combining the traditions of a New England fish house with the ease and character of the Caribbean, it didn't take long for Aqua Grill to enjoy a loyal local and tourist following on the island.
The award-winning chef's philosophy of combining both classic seafood dishes with contemporary cuisine and presentations quickly put Aqua Grill on the short list of must-dines with the concierges of Aruba's fine resorts.
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