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Opened in 1977, Aruba’s first Argentine restaurant is located in an old townhouse decorated with Argentine décor. El Gaucho serves a variety of tempting dishes, featuring quality Argentine steaks, tender and juicy, charcoal-grilled to perfection, such as the world-famous 16-ounce Gaucho steak, 16 oz sirloin, Pincho torro caliente (the biggest shish kebab ever served), T-bone steak, veal chops, rib-eye bone in, porterhouse steak, lamb chops, petit tenderloin, and St. Louis-style ribs. Their professional and friendly staff will pamper you while you enjoy the finest Argentine meats, perfectly grilled to your preference. A strolling guitarist entertains nightly with romantic tangos and boleros. The award-winning wine list is applauded by Wine Spectator magazine. Kids are entertained with arcade games, Disney videos and Lego in the kids’ playroom.
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