On Aruba, the abundance, full flavor and diversity of cuisines prepared by world-class chefs; fine international wines; casual, elegant and creative ambiances, and attentive service combine to create very special dining experiences.

The high-rise strip is now home to over 100 resort and independent restaurants. This bustling area is dotted with an eclectic patchwork of shops, malls, cafés and restaurants. But do venture downtown and off the beaten path to discover local favorites and trendy new establishments. No matter where you go, you will find an eclectic menu of delicious ethnic and international fare.

Classical delicacies such as frogs' legs, duck, venison, foie gras and chateaubriand join fresh Caribbean catch such as mahi-mahi and wahoo, Argentinean churrasco, Middle Eastern shoarma, Japanese sushi and teppanyaki selections, Spanish tapas, Indian curries, Caribbean jerk ribs, homemade pastas, USDA choice steaks, Maine lobster and local goat stew and keshi yena. Indeed, the tiny island nation of Aruba provides an impressive world culinary tour rivaling the most cosmopolitan of cities.