Co-owner Herby has a love and passion for fishing. He knows what the local waters have to offer, and what fresh seafood really means so he serves his catches the same day.

The catch of the day might be the biggest shrimp, juiciest Caribbean lobster, or the most tender octopus, squid or scallops; all expertly prepared by the local chef and complemented with pan bati, the famed Aruban corn bread.

Your meal will be served in a rustic ambiance complete with natural driftwood decorations. Herby and Francine welcome you to their intimate and comfortable Aruban seafood restaurant where every effort will be made to make your dinner a most pleasant and enjoyable experience.