| IGUANA JOE'S | ||||||||||||||||||||||||||||||||||
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| Menu Highlights | ||||||||||||||||||||||||||||||||||
| Oversized Salads, Creole Jambalaya, Chicken Enchiladas, Pink Iguana, Grandma Joe's Pink Lemonade, Lethal Lizard | ||||||||||||||||||||||||||||||||||
| About our Restaurant | ||||||||||||||||||||||||||||||||||
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Since opening in 1996, Iguana Joe's Caribbean Bar & Grill has continuously been one of Aruba's most popular restaurants. Under the expert guidance of chef Dino Jagtiani, the first Antillean graduate of the renowned Culinary Institute of America, the cuisine features salads, pastas, fresh mahi-mahi, sizzling fajitas, and chef Dino's irresistible homemade desserts. Iguana Joe's Bar is internationally acclaimed for its vast array of original |
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| Our Facilities | ||||||||||||||||||||||||||||||||||
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