The Associate of Science degree Further Study (FS) program in hotel/restaurant management, the Associate of Applied Science degree in the Culinary Arts/Guest Services Immediate Employment (IE) program, the Apprenticeship Program and the Continuing Education program.

The Hotel Management FS program offers students a wide range of possibilities upon successful completion of this mid-management, supervisory level program.

The Apprenticeship program is still another innovation. As of September 2000 this industry-driven program offers students a work-study learning experience with an academic validation.

The Continuing Education program is designed especially for industry professionals desiring periodic upgrading of different skills.

GRADES AND GRADING SYSTEM

Our grading system is the same as any college grading system in the United States . Understanding the Hotel School 's grading system is quite easy.

You will find the table below useful in determining your grade point average (G.P.A.) each semester.

The table demonstrates the relationships among letter grades, quality points, and simple numbers on a 0 to 100 point scale.

Your cumulative grade point average (GPA) is the sum of all quality points received, divided by the total number of credit hours taken.

One number you should keep in mind is 2.0 !

You must have at least a 2.0 GPA for each semester to be in good academic standing.