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more crock pot stuff
pork roast
a 3 or 4lb pork roast (no bone)
2 cortland apples sliced skin stays on
1 large white/vidalia or bermuda onion
1 can cranberry sauce jelled or whole
slice in half (the long way)
put thick apple slices on top of half and then retie the roast so the apples are sandwiched between the meat.
put onion slices bottom of crockpot
place meat with the apples sandwiched inside crock on top of the onions
add cranberry sauce on top of meat
also too quarter a few potatoes and place in crock to slow roast with the meat
cook on low all day maybe 8 or 9 hrs
serve with steamed asparagus
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Aruba Jan 21 for 2 weeks!
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