I am a discerning foodie from NYC and love finding little hole in the wall places and fun places to eat that reflect the local cuisine. But I was thinking I would splurge one night on our trip and eat at Le Dome. Can anyone tell me around how much the food is? And is it worth the money, in terms of quality of food? Ambience is not a huge factor, I care more about the food. If you think I can get Belgian food just as good in NYC, then please mention that as well.