Quote:
Originally Posted by AuntieMame
There would be the difference, Michele. I don't put any sauce at all on a good steak - ever. For me, a proper steak doesn't need a sauce. Especially with a garlic pesto, the flavor of the steak would be masked. (I do love garlic pesto though - probably ought to have put it on my ElGaucho steak.)
I should add that the soggy, previously frozen, tasteless mess they use for corn on the cob could never appeal to this Jersey girl  . Jersey, Penna and Maryland have the best corn. We're spoiled. |
I also do not put anything on a steak and agree a good steak shouldn't need it. However, El Goucho was not only the best steak I have ever had but one of the best dining experiences. No wait, great corn on the cobb,good atmosphere,excellent service. Maybe it all depends on when you go. We spent just under $ 100(tip included) for 2 meals, 4 drinks and dessert.