Quote:
Originally Posted by geoawelch
I think words like "keen" "excellence" etc. are all subjective. If you like the place, go again; if not, stay away
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"Excellent" is certainly subjective with respect to a dish but a palate can be tested. In Culinary school they do that quite often. You taste test foods while blindfolded. It's not as easy as one would think - and even harder when your nose is sporting a clothespin or nose clip. There are a fair number who can't distinguish an apple from an onion without their nose being involved. (It would be a fun thing to do if it weren't so important for the culinary student.)