Thread: El Gaucho's pricing
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Old 04-16-2008, 09:05 AM
  post #22 (permalink)
Arubalisa
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Join Date: May 2007
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Quote:
Originally Posted by rob o View Post
..hope no more soggy corn on the cob ! cindyo
Our one and only visit to EG was in 1995 or 1997 and the corn was soggy then. I cannot believe that people are still talking about the corn.

With that being said, I am well aware many people love the place and that is why they are still in business. It is the beef the people really go for. We just never felt compelled to return feeling it was quantity over quality.

Enjoy Cindy!
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