ArubaLisa, on the Keshi Yena Chicken from Gasparito's the procedure calls for capers, but no amount is listed in the ingrediants, maybe a T? Also I assume the chicken goes in with all the rest of the ingrediants after cooking the onions, but it does not list it that way. Do you think my assumption is correct? Not having had it before, I have no taste or visual experience to draw on. Thanks, Larry