Hi,

Well can tell you that 2008 is going greatttt growing by the day.

We have been putting specials every month. Main coarses and tapas also.
Examples :

Angus t-bone steak 14oz
King fish Picasso (fish steak with fruitss in pernod)
Tamboril a mel ( monk fish with honey and anis sauce)
Fresh fish eggs (tapa)
Abacate Guinea-Bisau ( avocado with tuna and cocunut ) (tapa)
Rib Eye with onions and mushrooms

Soon coming:

Rabbit in port wine
Quail or cornish hen in the oven
Carne asada ( A beef in the oven ) ( my favorite dish )
Lamb rack
Veal chop

Keep checking my website for changes on the menu and the specials.