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Old 09-26-2008, 10:13 PM   #4 (permalink)
danadog56
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Join Date: Oct 2007
Location: everywhere and anywhere
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You would think that with the beautiful view, they would make sure they had a good chef to go with the atmosphere.
The problem with the mediocre food is that they probably figure that with the amount of tourists coming and going it doesn't matter about those of us that do return visits...they make money on the newbies and don't have to change a thing ....
But one of these days whatever the problem is will come back to bite them in the you-know-what and the food will have to change for the better...
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Okay, so here we go again,,,,,,10 months and counting.....
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