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arubamark · 01-05-2009, 05:07 PM

I too am a master chef! Wifey does cook good with her Italian dishes but when it comes to meats, apps, and seafood look out! I honestly enjoy cooking, usually on Sundays I like to experiment with something a little different. It's usally shellfish related but I am big on sauces and dips.

Try this next time you make some shrimp either boiled or steamed.....

CUCUMBER WASABI DIPPING SAUCE

4 MEDIUM CUCUMBERS PEELED AND SEEDS REMOVED INTO THE FOOD CHOPPER
ADD 5 OZ WASABI MORE OR LESS (depending on skull freeze you want)
AND 1/4 CUP RANCH DRESSING
CHILL IN THE FREEZER FOR 20 MIN BEFORE SERVING

BOOYA!!!!

01-05-2009, 05:07 PM	#56 (permalink)
arubamark Senior Member Join Date: Aug 2008 Location: Rennaissance Island & Bully's Taxi Posts: 1,293	I too am a master chef! Wifey does cook good with her Italian dishes but when it comes to meats, apps, and seafood look out! I honestly enjoy cooking, usually on Sundays I like to experiment with something a little different. It's usally shellfish related but I am big on sauces and dips. Try this next time you make some shrimp either boiled or steamed..... CUCUMBER WASABI DIPPING SAUCE 4 MEDIUM CUCUMBERS PEELED AND SEEDS REMOVED INTO THE FOOD CHOPPER ADD 5 OZ WASABI MORE OR LESS (depending on skull freeze you want) AND 1/4 CUP RANCH DRESSING CHILL IN THE FREEZER FOR 20 MIN BEFORE SERVING BOOYA!!!!