Quote:
Originally Posted by danadog56
Arubamark,
You sound like my husband....he likes to cook better than me. I love it, but just don't like the everyday thing.....He caters as well and we have collaborated on many dishes....he, of course always gets the credit...
anyway, just printed out your wasabi sauce....will let you know how it is....and how much green I used...sounds yummy !!!
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Nice let me know. Also try mixing some cream cheese, cocktail sauce, and a can of baby shrimp, the kind you put on a salad. Mix togther and serve with some crackers. Simple and delish! There really isn't any measuring I eyeball it or go by taste and just add whatever i need to. OK, now I'm getting hungry and I'm on a strict high protein diet. I need to log off for a bit.
