We talked to a couple at LaCabana two years ago. They said that they bring their meat in from home. They said they used a sterofoam cooler and taped it up securely and put in checked luggage. Wondering if anyone on this site has done this and if it was stil frozen by the time you got to your room. Trying to save money this time as we will be staying a few days more this time.
Tim & Kathy