[arubamark]

Originally Posted by Arubalisa

I will pass the compliment on to dh.
Tonight we are having BBQ ribs. They have been marinating in the refrigerator a couple of day.
Dh used to cook them on the grill but was tipped off by a friend that they come out moister baking in the oven at a lower temperature for a longer period of time.
I "think" it is 325 degrees F. for 2- 1/2 hours.

That is true about the ribs especially if you use an aluminum oven bag by Reynolds. Meat falls right of the bone!