Thread: cheese
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Old 02-15-2009, 11:56 PM   #13 (permalink)
Arubalisa
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Join Date: May 2007
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Quote:
Originally Posted by mrsgp1987 View Post
How best do you enjoy Gouda? Is it too strong to eat alone? Or should it be used as a topping or something?
All of the above! We use it as topping on casseroles and soups (yummy in onion soup), as well as eating by itself in chunks, with or without crackers.
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