Quote:
Originally Posted by arubamark
Hi Amy, what kind of wine accomodates the gouda cheese?
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You could really do a red or a white with it. It's not so flavorful like an aged cheddar where red is best and not so mild like Brie where white is best. It's kinda in between - good flavor but nor overpowering so we have gone with both reds and whites. In Aruba, we usually opt for a good Chilean wine. Okay, you're making me hungry now!
