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Just tried this out on the way to the Buffett show in Philly last month, I'll be doing this more often.
1 pound of shrimp, peeled
1 bottle of lime juice
1 package of organic shredded coconut
Put the shrimp in a plastic container, dump in the lime juice, add a few handfuls of coconut. Shake at regular intervals, for more intense flavor leave overnight. Put the shrimp on skewers and onto the grill over low-medium heat. Enjoy with Balashi, Landshark or Corona.
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