Thread: Recipes
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Old 09-17-2009, 08:54 PM   #85 (permalink)
Bill
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Quote:
Originally Posted by Andrea J. View Post
it is a goya product ADOBO

we like the one with the Blue cap (no pepper)
we use it sparingly on meats and fish on the grill
good on grilled veggies

my famous mashed potatoes has 1/4 tsp in it.

andrea
Sounds like I will have to try it
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