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*Andrea J.* · 09-17-2009, 09:41 PM

bill

for salmon or swordfish or a firm dense fish, not like haddock or grouper or cod

brush with virgin olive oil
sprinkle adobo lightly on each side sparingly (maybe 1/4 tsp each filet)
squeeze a little lemon on each
grill
(i use the george forman grill, not the outdoor grill )

or
use chicken breasts and skip the lemon

09-17-2009, 09:41 PM	#86 (permalink)
Andrea J. Aruba since 1979 Moderator Join Date: May 2007 Location: renaissance island, eagle beach, amsterdam manor beach bar, alto vista chapel, cooks restaurant, madam janettes, big porch at B55 Posts: 12,004	bill for salmon or swordfish or a firm dense fish, not like haddock or grouper or cod brush with virgin olive oil sprinkle adobo lightly on each side sparingly (maybe 1/4 tsp each filet) squeeze a little lemon on each grill (i use the george forman grill, not the outdoor grill ) or use chicken breasts and skip the lemon __________________ Please, I'll have a Grande' decaf Mocha Latte' with a shot of liquid tranquilizer.