[~Amy~®]

Originally Posted by CasaHappy

However, DH was raving about the unknown item on his plate to the Server, "Wow, I am not sure what this is but it is great!" He almost lost his tan and went pale when they explained what "Sweet Meat" was.

It made for a great night!

Do you mean veal "sweetbreads"...also known as either the thymus (throat sweetbread) and/or the pancreas? I have a friend who loves them! Very popular with chefs and French restaurants.

At least he tried it BEFORE he knew what it was (that's the way I like to try new things...don't tell me what it is until after I've tried it!)

Cindy....almost done with my trip report and photos...should have it posted by tomorrow.