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A tip I learned many years ago is to line your cooler with newspaper, which helps to hold in the cold and keeps foods frozen longer. I usually bring a couple of the hard coolers that holds 6 drink cans in my checked luggage. I put one frozen ice pack in between the frozen food items. I'm from Houston and leave the house at 6:30 in the morning and land in Aruba about 3:00 p.m. which means I don't arrive at my timeshare until 4:00 p.m. and foods are still frozen. I do the same if I'm bringing some pre-made dips that I have put in zip locks and again the frozen ice packs are usually still frozen.
Hope this helps.
Dolores
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