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BAKED STUFFED TURKEY
10-15 lb. turkey
1 cup melted butter
4 cups stuffing (Pepperidge Farm is good.)
2 cups uncooked popcorn (Orville Redenbacher’s Low Fat) Salt &
Pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter,
salt, and pepper. Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven
door.
Listen for the popping sounds. When the turkey’s ass blows the
oven door open and the turkey flies across the room, it’s done.
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