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Jerry's Keshi Yena
Jerry's Keshi Yena
Ingredients
7 oz. Dutch Gouda, sliced (approximately)
2 T. oil
1 Large onion, chopped fine
4 - 5 lb whole fryer/chicken
1 can Delmonte tomatoes with green pepper and onion
1/2 large green pepper (seeded and chopped finely)
1/4 to 1/3 cup brown sugar, start with 1/4 add more to taste
1/2 cup Ketchup
1 t. Worcestershire Sauce
1/4 cup corn starch
Directions
Stew chicken, pull apart. Place desired amount aside.
Place oil in pan, heat, brown onion.
Add rest of ingredients, stir well and place in 13 x 9 x 2 baking pan. Top with sliced cheese.
Bake covered loosely with tin foil, 350 degrees for about 60 minutes.
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