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*Andrea J.* · 08-23-2007, 11:25 PM

Victor Menezes e-mailed me this tapas recipe!

victor owns and is the chef at Tasca La Cascada Portuguese Grill & Tapas Bar

a very easy and traditional tapa from cataluña spain. its a tapa a kind of bruscetta.

Take a slice of french bread (pan campesino) and toast it in the oven till it gets crunchy. The texture becomes like a sand paper so take a clove of garlic and with a fork rub it on the bread, Then get a ripe tomatoe and rub it and squeze it at the same time over the bread. poor a little olive oil over the bread and then top the slce of bread with a slice of Jamon serrano (spanish version of procuitto).

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thank you victor!
andrea

08-23-2007, 11:25 PM	#6 (permalink)
Andrea J. Aruba since 1979 Moderator Join Date: May 2007 Location: renaissance island, eagle beach, amsterdam manor beach bar, alto vista chapel, cooks restaurant, madam janettes, big porch at B55 Posts: 12,008	Victor Menezes e-mailed me this tapas recipe! victor owns and is the chef at Tasca La Cascada Portuguese Grill & Tapas Bar a very easy and traditional tapa from cataluña spain. its a tapa a kind of bruscetta. Take a slice of french bread (pan campesino) and toast it in the oven till it gets crunchy. The texture becomes like a sand paper so take a clove of garlic and with a fork rub it on the bread, Then get a ripe tomatoe and rub it and squeze it at the same time over the bread. poor a little olive oil over the bread and then top the slce of bread with a slice of Jamon serrano (spanish version of procuitto). __________________________________________________ _ thank you victor! andrea __________________ Please, I'll have a Grande' decaf Mocha Latte' with a shot of liquid tranquilizer. Last edited by Andrea J.; 08-23-2007 at 11:27 PM.