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*Arubalisa* · 10-13-2007, 10:31 PM

Pumpkin
Gouda Cheese
Heavy Cream
Salt & Pepper

Cut the pumpkin and take out the seeds. Peel the pumpkin and cut it into cubes. Boil the cubes until they are soft. Separate the boiling water and boiled pumpkin, and blend the pumpkin-meat. Put the blended pumpkin in a pan and add heavy cream, black pepper and salt (to taste). Finish the blended pumpkin with boiled water to get a creamy soup. Top with shredded Gouda cheese and add the Caribbean touch by adding sugar to taste.
To really show off this dish, empty the inside of a pumpkin end pour the soup into the shell. This makes a beautiful dinner centerpiece.

http://www.nedine.com/Recipe/Appetizers/Soups/PumpkinSoup/PumpkinSoup.htm

10-13-2007, 10:31 PM	#7 (permalink)
Arubalisa Moderator Join Date: May 2007 Location: Boca Catalina Posts: 10,108	Pumpkin Soup Pumpkin Gouda Cheese Heavy Cream Salt & Pepper Cut the pumpkin and take out the seeds. Peel the pumpkin and cut it into cubes. Boil the cubes until they are soft. Separate the boiling water and boiled pumpkin, and blend the pumpkin-meat. Put the blended pumpkin in a pan and add heavy cream, black pepper and salt (to taste). Finish the blended pumpkin with boiled water to get a creamy soup. Top with shredded Gouda cheese and add the Caribbean touch by adding sugar to taste. To really show off this dish, empty the inside of a pumpkin end pour the soup into the shell. This makes a beautiful dinner centerpiece. http://www.nedine.com/Recipe/Appetizers/Soups/PumpkinSoup/PumpkinSoup.htm __________________ Aruba Bound! ~ Blogging to Aruba ~ Cat Resource Directory ~ Our-Cruises ~ Pictures of Aruba Last edited by Arubalisa; 01-31-2009 at 03:19 PM.