I have a friend who lived in Aruba for quite some time. I was there with her last August, and had the time of my life...what fun! She has since gotten a "promotion" (some promotion!) and lives in Georgia now. She and I have BOTH been missing some of the island cuisine there, and I'd love to recreate the airport pastechi - the chicken ones. They're a bit different from the others, and I was wondering if anyone could clue me in a bit to what might be in the filling? And, what's your FAVORITE pastry recipe for the outside? I've seen a few, but am not sure where to start.
Thanks so much!