We were shocked Monday night when we walked to the hi-rise strip & found Chef Patrick had moved (we were just here last May), but delighted to learn we can now enjoy his food without all the car & foot traffic. We went to the new location last night; same wonderful menu & a more enjoyable location.
The old Marandi (2nd location). Past the airport, turn right at the General Aviation sign. Amuse has direction signs mounted directly under the general aviation signs; very easy & stress free to get to.
We shared the lobster bisque and appetizer size (all available as full entrees) of the scallops, lightly spicy shrimp and the lobster & pasta. And the creme brulee is STILL the best I've ever had. As always, it was a taste bud adventure. That is one of the things we love about Amuse; the ability to order appetizer size of several entrees and enjoy all the different flavors and textures.
We've been Chef Patrick fans since the old days when the Flying Fishbone (Have been there in years) had a day spa.