Barefoot has a very nice upscale, but relaxed, barefoot atmosphere, the food was beautifully presented. Some tables overlook the beach; others are under a palapa overlooking it. The menu is not for everyone, but if you go with an open mind and if unsure, ask for sauces on the side, you should be able to find something to tickle your taste buds. Service was terrific, doting, but not overwhelming. My dh drinks a lot of water during dinner while in Aruba and his glass never once went empty here.
Appetizers-- Vanilla Skewered Scallops, Goat Cheese Medallions- cheese on roasted bell pepper, topped with red onion chutney & balsamic syrup, Two Tuna- Tuna tartar & tuna Carpaccio)
Entrees-- Caribbean Grouper- filet topped with mango cream cheese & served with a light spicy mango sauce, Romance of the Sea- Grouper, Snapper & Mahi Mahi, Grouper Special
Desserts-- Tiramisu & Grand Dessert- (Chef’s selection of different desserts