Does anybody buy wine from a distributor rather than the old standbys (Lings, Superfood) etc.?
The selection tends to be pretty limited at the grocery stores but we have seen some pretty fantastic wines at restaurants. We always ask where the owners are getting their stock from... and everyone has been great in letting us know.
Just wondering if anyone has gone the distributor route and what the parameters are (have to buy a case, pricing, limitations, discounts etc.)