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| Culinary & Culture Share your experiences and rate your favorite Restaurants, Museums and Art Galleries in Aruba! |
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#21 (permalink) | |
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Senior Member
Join Date: May 2007
Posts: 1,631
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Quote:
WOW!I'm glad we made our reservations quite a bit in advance then. We made reservations for May 17th about a month ago.
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~Amy~® Cabo San Lucas: March 2012 26th trip to Aruba: April 2012 27th trip to Aruba: Sept. 2012 |
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#22 (permalink) | ||
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Moderator
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Quote:
From ~Amy~® Quote:
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Aruba Bound! ~ Blogging to Aruba ~ Hoosier Kitties ~ Our-Cruises ~ Pictures of Aruba ![]() |
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#23 (permalink) |
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Senior Member
Join Date: Nov 2009
Posts: 167
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When we were there (March 31st); our bill was $268 of which $128 was listed for the 5 course wine pairing for 2 people. The food pricing was on target for what I had seen posted, but the wine price was higher than expected. A few days later, I wondered if I had misread the bill and that there had been a service charge? If that was the case they got a very generous tip. I assume, however, that the wine pairings probably vary depending on the selection of wines served. In any event, I thoroughly enjoyed the evening, especially the Belgium chocolate brownie with chocolate mousse; chocolate cigar and fresh strawberry.
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#25 (permalink) |
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Senior Member
Join Date: May 2007
Posts: 1,631
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We ate there twice - once in Jan. and once in May. Loved it! It's not cheap but it's a great dining experience. If you like to try new things and don't mind being there all night eating, drinking, talking about food and wine, etc. then you'll enjoy the evening.
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~Amy~® Cabo San Lucas: March 2012 26th trip to Aruba: April 2012 27th trip to Aruba: Sept. 2012 |
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#26 (permalink) |
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Senior Member
Join Date: Feb 2009
Location: Boca Catalina Beach
Marriott properties
Mangel Halto for Snorkeling
Posts: 126
Images: 22
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It's just the best dining experience we've ever had. We got there at 7:20 and left at midnight and enjoyed every minute and every one of the five courses and wine pairings. As long as Dennis keeps it open, we'll keep going.
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| carte blanche, fine dining |
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