My sister and BIL just got back from a week in Aruba (Marriott). It was a 50th wedding anniversary gift from their kids. I gave my sister a list of restaurants my wife and I really like and added a few others I read about here in the forum. Thanks to all who contributed.
One of their dinners was at the Chalet Suisse. BIL ordered a ribeye and found it excessively fatty. He as picking his way through it for the good parts when the restaurant manager came to the table on his own (or at the waiter's request) and took his plate, telling him the steak was unacceptable and they would not be charged for it. He also comped them dessert and coffee.
In light of recently reported similar issues with El Gaucho, I thought everyone should hear the positive side as well.
You can get a bad meal anywhere. How the restaurant handles the situation tells you how good they are.
They also really liked the pizza at Casa Tua, Gianni's, Simply Fish and Windows. They both thought Champions at the Marriott was a bust.