Cooks Restaurant has opened its doors at the same address but on the first floor (ground floor) level of the same building. The restaurant's new entrance is on the opposite end of the original entrance. So, that'll be on the north side of the building. I
The restaurant's expansion makes the ground floor level as the main dining section, while the second floor level will be especially for Private functions. COOKS will start with the private function starting May 1st on the second floor. If you would like to have a private group dinner or lunch, group business meeting, first communion dinner or lunch, birthday luch or dinner, conference, wedding, etc give COOKS a call. Month of May is filling up with reservations for private dinners. Seating capacity for the second floor is 140 people.
The ground floor level will be kept for main dining and has a capacity of 40 people. The menu has changed but still has all of the most popular dishes from the previous menu. If you want to see some of the pictures of the restaurant at the first floor check out the website at www.cooksrestaurant.com in the restaurant pictures section toward the end of the slide show.
My favorite dinner is the grouper stuffed with salmon and a saffron sauce.