I hadn't given this restaurant much thought but before we got here I saw some good reviews. Since it's convenient to the Radisson we decided to try it. What a nice dinner we had. We had a table outside. It was kind of cool out and just a little wind. The meal started with a bread that reminded me of fried dough that was served with a cheese sauce for dipping. I ordered the filet mignon that came with carrots and zucchini. Love getting fresh vegetables. I also ordered truffled mash potatoes that were creamy and delicious. The tenderloin was cooked a perfect medium. Tom ordered the mix grill. What a meal that was; tenderloin steak with Spanish sausage, lamb chops and grilled shrimp. He ate the whole darn thing!! What impressed me is he ordered his meat well done. They didn't blink an eye when they took the order and he was thrilled everything was cooked to his liking.