I am traveling with my 3 year old who has a severe peanut allergy and a less severe allergy to shrimp. I just wanted to know if anyone who has traveled to Aruba has had any experience dining out with either of these allergies and could shed some light on how responsive restaurants are to accommodating an allergy. We dine out with him frequently in the States and never have a problem. My main concern is cross contamination (like grilling meat on the same grill as fish, frying in peanut oil or oil that is also used to fry shrimp/crab). Anyone have any info on that? Anyone know of any restaurants that they deem "safe" with regard to allergies? I have contacted the 2 restaurants at the Divi where we are staying and haven't heard back yet . Clearly I will just cook for him all week if I have to but the child loves to go to restaurants and I know he can't be the first person to travel to Aruba with a food allergy. Any info would be SO greatly appreciated. I didn't know where to post this...cuisine seemed to make sense but I wonder if I might get more advice on the general thread??? Thanks!