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| Culinary & Culture Share your experiences and rate your favorite Restaurants, Museums and Art Galleries in Aruba! |
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#3 (permalink) |
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Moderator
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The menu listed on their website has changed. Though mostly accurate there are a few deletions and additions.
From my post at Whats going on with the food Gasparito Since 1995 we have eaten there at least once each and every trip. More often than not it was our first and last meal on the island. We loved this place so much we named one of our cats after it. ![]() This trip, we were just not that excited about the meal. They have a new menu with all of the most popular "old" items. Some of the recipes though have been changed. I had their Mussel soup and it was TOTALLY different and did not finish it. Dh ordered the fish soup and said it tasted like dishwater. Believe me he is not THAT fussy. He ate a piece of swordfish at our resort the first night of our stay which was overcooked and did not say anything to me about it until 10 days later! For entrees now they are offering half of this entree and half of that...Jerry had half chicken keshi yena and half goat stew. Goat stew was not as good as he remembered. Chicken keshi yena was the same. Dh makes as good at home, so no need for us to go back just for that. Dh's recipe. For dessert we ALWAYS order the apple/pear strudel, one of our FOREVER favorites. Again another dish totally changed. Not nearly as good. The last straw for dh came when the bill arrived. He gave the waitress his AMEX and she very snottily told him that they did not accept it and just about threw the card back at him!!!!
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Aruba Bound! ~ Blogging to Aruba ~ Hoosier Kitties ~ Our-Cruises ~ Pictures of Aruba ![]() |
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#4 (permalink) | |
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Senior Member
Join Date: May 2007
Posts: 1,351
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Quote:
Kath here it is GASPARITO MENU |
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