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| Culinary & Culture Share your experiences and rate your favorite Restaurants, Museums and Art Galleries in Aruba! |
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#21 (permalink) |
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Senior Member
Join Date: Sep 2007
Location: Palm Beach, The Marriotts lazy river
Posts: 977
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So everyone thinks El Gaucho is worth a try, we only ate there the 1st time in aruba which was 15 years ago...Going with friends who have never been to aruba and everyone is telling them to make sure they go to el gaucho??? What do you think
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#22 (permalink) | |
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Moderator
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Not everyone...Out of curiousity why have you not been back? We were there about 12 or 14 years ago and vowed never again. Dh and I both felt it was quantity over quality and much prefer a US certified black angus over churasco. But that is just us, there are plenty of people who swear by the place.Having said that, there are tons of people of LOVE El Gaucho. Nothing wrong with going and giving it a shot.
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#23 (permalink) | |
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Senior Member
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Quote:
Its your choice, we'll never ever go back...
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Cindyo Family Poolside at the Rennaissance suites April 2010 Family with Bully, arubalisa & family Next Aruba trip in Next Aruba trip in |
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#24 (permalink) | |
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Aruba since 1979
Moderator Join Date: May 2007
Location: renaissance island, eagle beach, amsterdam manor beach bar, alto vista chapel, cooks restaurant, madam janettes, big porch at B55
Posts: 12,028
Images: 74
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el gaucho owner related to proprietor of Capt Crooks store at renaissance mktplace??
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#25 (permalink) |
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Senior Member
Join Date: May 2007
Posts: 1,557
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First time we went there it was around 1998. We thought it was okay but felt rushed and didn't really enjoy the "dining experience". We have a friend who has been going to Aruba since she was around 12 years old and loves, LOVES El Gaucho. So she dragged us there around 2001 with some friends and we had a great time, great steaks, and great Sangria. Been going every year since then.....but, we always go with a group of friends. If it was just the two is us, we would opt for someplace more romantic...but with a bunch of friends and good steaks (and leftovers for steak sandwiches on the beach the next day), it's a fun night!
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~Amy~® Cabo San Lucas: March 2012 26th trip to Aruba: April 2012 27th trip to Aruba: Sept. 2012 |
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#26 (permalink) |
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Junior Member
Join Date: Jul 2009
Posts: 11
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My wife is a chef and so when we travel, we dont skimp on our dining choices. We wanted the best aruba had to offer for each meal. We found that the service kinda stinks everywhere there. The people are nice, but it's not what you'd expect with the pricetag. I think it stems more from the employees never having the opportunity to experience good service like what you get in the states with fine dining. Of all the places we ate, El Gaucho gets my vote as the best overall value, ambiance, service and food. What you get for the price there blows every other place out of the water.
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#27 (permalink) |
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Senior Member
Join Date: Sep 2007
Location: Palm Beach, The Marriotts lazy river
Posts: 977
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I think after the first time there,(was 15 yrs ago so don't remember too much). But have only been back to aruba about 4 times since and there are too many other good restaurants I wanted to try, but I think maybe we will try them again this trip.
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#28 (permalink) | |
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Senior Member
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Certainly not everyone - we were very dissapointed in El Gaucho. We went after family highly recommended and were not pleased. Cons The steaks were tough, we received an uncooked sausage and the waiter was a bit rude. Pros The guitar player was a nice touch, the price was right. Good sangria.
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#30 (permalink) |
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Junior Member
Join Date: Jul 2009
Posts: 4
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French Steakhouse
Just back from Aruba. Went to El Gaucho and had a good meal. Three nights later, we went to the French Steakhouse and had an even better meal. No problems with parking, reservations were honored on time, steaks were just as good, and the price for the two of us with an appitezer, bottle of wine, two steaks, and a shared desert were about $30.00 less.
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Not everyone...Out of curiousity why have you not been back? We were there about 12 or 14 years ago and vowed never again. Dh and I both felt it was quantity over quality and much prefer a US certified black angus over churasco. But that is just us, there are plenty of people who swear by the place.

