We love Whacky Wahoos however it has always been a challenge to get in there. The best way is to just go in person to make a reservation. If you don't mind eating later you can get in without a problem. I was told last year by owner he was expanding. The prices are extremely reasonable. For more upscale my husband loves Madamn Jeanettes almond crusted grouper. It actually hangs off the plate it is huge!