Can anyone tell me what they use as the seasoning for the grilled grouper (or pan seared) they had at the Marriott Ocean and Surf Clubs?
It has a reddish color. We would get it every day as either a Caesar Salad with Grouper on top or a grilled grouper sandwich. I don't think it's blackened - cause it was really reddish in color.
Any thoughts? Please - if anyone can help - I'm dying to make it at home?