A big shout out to Patrick and Ivette at Amuse Bistro on your first anniversary from your Canadian friends Dorothy and Michael. You've done an amazing job to earn high rankings in your first year - the food and service speak volumes of your success.
If you have not tried Amuse Bistro, you must - chef Patrick is a master at producing French inspired food with an Aruban flare with the freshest and highest quality ingredients. Ivette is passionate about making your dining experience refined, yet casual.
Michael and Dorothy