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Thread: Hollywood Smoke House

  1. #1
    Senior Member Pegmeister's Avatar
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    Nov 2009
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    Hollywood Smoke House

    We've seen some mixed reviews but decided to give it a try. I think people don't expect the North Carolina style which is no sauce when cooking the meat. You add the sauce when it's served. The ribs also has a little
    bit of chew which this style bbq is known for. It's not fall off the bone but it is tender. Dinner was inexpensive. Just $35 for ribs with 2 sides; pulled pork sandwich, 2 beers (for me) and a coke. I really enjoyed the pulled pork it was much more flavorful then the overly sweet stuff we get at home.

  2. #2
    Aruba since 1979
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    Andrea J.'s Avatar
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    I am pleased to hear that even with the mixed reviews you gave it a try!

    So often the mixed reviews and or negative reviews are not indicative of the true experience.

    Mixed reviews make restaurant choosing very difficult.

  3. #3
    Senior Member Traceyd14's Avatar
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    Did they have a vinegar based sauce? That's our favorite.
    Not sure when, but we will be back

  4. #4
    Senior Member Pegmeister's Avatar
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    The sauce was unique. Their own recipe. Not so much a vinegar base. More savory than sweet. I don't care for a sweet bbq so it was perfect for me

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