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Thread: Horrible

  1. #1
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    Horrible

    Today I took visiting friends to Boca Prins restaurant. It was expensive and the food was, to put it mildly, unacceptable. The red snapper fillet was a dirty grey colour when cooked and served. My friend and I had the Keshi Yena ( shredded chicken with raisins and coated in Gouda). I suspect this dish was prepared several days in advance as the Gouda cheese was tough and also extremely hard to cut with a knife. The chicken was dry and tasteless. Our little stop for 3 peole was $85 US. Save your money...Wendys or MacDonalds would be better quality and a whole lot less expensive.

  2. #2
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    EEEK! Tough Gouda, now that's a shame.
    Sean and Susan

  3. #3
    Aruba since 1979
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    Andrea J.'s Avatar
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    what did the manager say?
    did they take anything off the bill?

    i love snapper , grilled filet, not whole (or dirty grey color). eew.

  4. #4
    Senior Member rob o's Avatar
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    Not good....glad you posted and warned the rest of us.
    Please contact via e-mail at arubarennowner@gmail.com



  5. #5
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    Quote Originally Posted by Andrea J. View Post
    what did the manager say?
    did they take anything off the bill?

    i love snapper , grilled filet, not whole (or dirty grey color). eew.

    There was no manager. Just 2 girls who served

    No adjustment of bill.

  6. #6
    Aruba since 1979
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    that is too bad.
    imagine, no manager on duty
    Quote Originally Posted by aquaman View Post
    There was no manager. Just 2 girls who served

    No adjustment of bill.

  7. #7
    Senior Member cindyo's Avatar
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    Note to self; pass on this place
    have been there for drinks, won't revisit!



    Quote Originally Posted by aquaman View Post
    Today I took visiting friends to Boca Prins restaurant. It was expensive and the food was, to put it mildly, unacceptable. The red snapper fillet was a dirty grey colour when cooked and served. My friend and I had the Keshi Yena ( shredded chicken with raisins and coated in Gouda). I suspect this dish was prepared several days in advance as the Gouda cheese was tough and also extremely hard to cut with a knife. The chicken was dry and tasteless. Our little stop for 3 peole was $85 US. Save your money...Wendys or MacDonalds would be better quality and a whole lot less expensive.

  8. #8
    Senior Member act1966's Avatar
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    Quote Originally Posted by aquaman View Post
    Today I took visiting friends to Boca Prins restaurant. It was expensive and the food was, to put it mildly, unacceptable. The red snapper fillet was a dirty grey colour when cooked and served. My friend and I had the Keshi Yena ( shredded chicken with raisins and coated in Gouda). I suspect this dish was prepared several days in advance as the Gouda cheese was tough and also extremely hard to cut with a knife. The chicken was dry and tasteless. Our little stop for 3 peole was $85 US. Save your money...Wendys or MacDonalds would be better quality and a whole lot less expensive.
    Good to know. Thanks for posting.

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