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| Culinary & Culture Share your experiences and rate your favorite Restaurants, Museums and Art Galleries in Aruba! |
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05-09-2010, 09:53 PM
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#42 (permalink) |
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Member
Join Date: May 2007
Location: Renaissance Island, Ocean Club, Shopping
Posts: 97
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That menu looks incredible! We'll be there soon and might have to try that out. Any suggestions as to where to sit. Last time we went was during a freak time of no wind and it was really hot, with flys and mosquitos around. Unfortunately it wasn't the dining experience we hoped for. We were also there for a 6pm seating. Is there someplace under cover by a fan to sit? I love the menu and the wine list looks wonderful. Thanks for any info.
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05-09-2010, 09:59 PM
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#43 (permalink) | |
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Member
Join Date: Oct 2009
Posts: 56
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Quote:
Kasi 
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05-09-2010, 10:08 PM
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#44 (permalink) |
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Aruba since 1979
Moderator 
Join Date: May 2007
Location: renaissance island, eagle beach, amsterdam manor/passions beach bar, Hung Paradis, alto vista chapel, madam janettes, big porch at B55
Posts: 13,253
Images: 80
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2010 white asparagus festival menu
APPETIZERS Fine Asparagus Cream Soup With Julienne from selected Country ham and Asparagus bites Le Petit Asparagus Gratin a la Janette Asparagus Bites Baked in the oven with Country Ham, Cream and Dutch Gouda Cheese Chunky Shrimp Asparagus Ceviche Marinated in citrus and orange juice a Delightful starter for a Hot Caribbean Night Madame’s Big Green Spinach Ravioli with a Veal Morel Asparagus Stuffing Sautéed in Polonaise Butter Sliced Tuna Tataki Sliders Topped with asparagus Chunks and Crowned with Wasabi Mayonnaise ENTREES Traditional Dutch Asparagus Dinner Served with imported Farmers Ham, Sc Polonaise [Parsley Egg-Butter] and Dutch Spring Potatoes Classic Italian Pasta Carbonara With Asparagus Slices Crowned with Reggiano Madame’s Famous Cordon Blue, Stuffed with Asparagus, Gouda Cheese and Ham, sprinkled with a dash of Sauce Hollandaise Madame’s Schnitzel Vienna Style Golden Brown pan fried with a touch of butter, and topped with Asparagus and Sauce Hollandaise Our Famous Almond Grouper With Asparagus and creamed Spinach Sauce Grilled Salmon Steak With Asparagus and fried Leeks, topped with Sauce Hollandaise Two Salmon Trout Filets ala Meunière Arranged with Asparagus and finished with “Polonaise Butter” and Capers Tender Fresh Cached Golden Snapper Fillet Sautéed in French lime butter served with a delightful Austrian Spring Potato Asparagus salad Chilean Black Seabass filet a la “Donna Carla” Sauteed Black Seabass Filets arranged with Asparagus and Spring vegetable julienne served with a creamy Alsace Riesling butter sauce lightly flavored with horseradish Two Beef Tournedos “ Ramon’s Style” Topped with Asparagus and our Famous Sc Béarnaise Pepper Crusted Skirt Steak Topped with Fried Onions Grilled Asparagus and a Madagascar Green Pepper Hollandaise “ The Famous Filet Oscar” Center cut Tenderloin Crowned with Delicious Crab Meat on Asparagus with Sc Hollandaise “ The Manhattan Club Steak “ Boneless Black Angus Strip Loin with Asparagus and a Creamy Green Peppercorn Sauce Almond Crusted Veal Loin “Scaloppini” Tender Veal Loin Breaded with Baguette Crumbs and Almonds Served with Asparagus a Delightful Black Truffle & Morel Mushroom Sauce sprinkled with Prosciutto do Parma Crisp’s
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