J.H. Yee's Asian Bistro (also known as Johnny Yee's) and a new Indian restaurant (which doesn't have a sign or a carry out menu yet) have both opened, on the 2nd floor of the South Beach Centre (above Hard Rock).
Originally, buzz was that Yee's was to be opened by the same team that brought you Blossoms at the Westin, but with lower prices.
The menu is far more limited than Blossoms, and and is more reminiscent of a P.H. Chang's, hence the very similar name. As for prices, they appear well above the Chang's price, which is well above your corner Chinese food price.
Mu Shu Chicken or Pork (I know, not how I spell it either) is $20.95. That's pretty much a $11.95 item in scenic Revere, MA, where I hail from.
Pork Fried Rice (fancied up by serving it in a hollowed out pineapple half) is $13.95. Shrimp Lo Mein is $18.95.
The lowest priced entree is Pineapple chicken at $18.95, ranging up to Surf & Turf @ $38.95 and Twin Lobster Tails @ $44.95.
Upon entering, they were essentially empty, and the entire staff was lined up like the Von Trapp children in the doorway, and peeped out a sunny "Hi!" in unison, in their Imperial Costumes. I was waiting for a selection from "The King & I". I'll be curious to see everyone's reviews.