Greetings one and all.
The annual journey is coming up fast, and this time we'll be doing the timeshare thing, which means cooking for myself and the Lady. Normally that wouldn't be an issue because I'd find a way to cook and eat burgers and fish and all that relatively normal stuff. However, it seems that something's happened/happening to my metabolism and red meat seems to be a not-so-good idea lately.
So much for that steak dinner I was looking forward to, and 5 Guys/Burgers, or whatever they're called this week.
Also, about 10 years ago a late-developed allergy to fish, as in white fish of any kind, came up. So, to that end, I guess I'm just going to have to "suffer" and eat ribs (yes indeed, King Ribs is on the menu!, just gotta get there... does anyone know if they deliver?) and/or lobster/shrimp/crab.