When in Aruba, do you frequent restaurants that serve local fare such as keshi yana or maybe Dutch places that serve bitterballen or frikandels? Maybe you prefer a popular American chain?
My DH, Tom, has never been much of an adventurous eater but I found when we're in Aruba he's a but more open to trying things. My feeling is one of the best things about vacation is experiencing food you don't find at home. He discovered that he really liked frikandels! I recently discovered shoarma which is delicious. So what's your dining style?